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You probably could not tell by looking at me that I 'gets my eat on'..(sike!) Anybody that really knows me, knows that I get 'My Cook-On' too. In 2002 I released and sold a calender cookbook called 'A Sistahs Got to Eat' . Many of you have asked for more original Olivia recipes, so every month you can log on and get your 'Cook-On' by following these easy and inexpensive original Olivia Fox Recipies.
Keep in mind many of my recipes do not claim to be for everyone, meaning if you are following strict low sodium, low fat, low sugar, no carb diets, subsitute various items on the recipes to suit your own dietary needs. Most importantly, have fun preparing each dish but remain aware of your health and commit yourself to take care of your mind, body and soul.
Remember: If you destroy your body, where will you live? Think About It.
Peace and Chicken Grease!!
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A Sistuh Got To Eat
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INGREDIENTS: 1-6 OZ PACK OF PORTABELLA SHROOMS BREADING (I USED 1-15 OZ. PROGRESSO PARMESAN FLAVOR PEPPER GARLIC ADOBO ALL PURPOSE SEASONING OLIVE OIL 3 EGGS (FOR EACH 6 OZ. PACKAGE) CRÈME
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